Surf and Turf Samba at Mistral, Movenpick IBN Battuta Gate Hotel
When we were invited to try the newly launched "Surf and Turf" samba at Mistral I wasn't really sure what to expect, I knew surf and turf was involved (clearly) but samba left me a bit confused.
As soon as I sat down at Mistral it started to make sense.
Colourful tablecloths, pinata hanging from the ceiling, and I even think I saw a waiter in sombrero! The samba was starting to make sense.
As we were being shown around J had to stop when he saw this: this was what he'd been looking forward to the entire week. Fresh oysters, tiger prawns, mussels and crab. I went straight for the sushi. Perfectly done.
A great concept that was used in Moroc and worked very well there also was to choose from a huge variety of meats and seafood, grilled just the way you liked with sauces and accompaniments all easily available if required.
From the bread selection, we loved the Kraft corn rolls. Different.
|Variety of cheese as well.|
Oh the joy of watching your taco made infront of you: I opted for just chicken which was the base for the taco, there was also the option of beef, seafood and corned beef.
|The final product|
|Caramel Movenpick ice cream|
|Empada de manzan|
|Toppings for churros|
|Hazelnut chocolate creamaux sponge|
|The movenpick mango sorbet icecream|