Seafood Extravaganza is what to expect while dining at Nosh in Movenpick, JLT
On Thursday nights, Movenpick in JBR have an unlimited indulgence Seafood night.
just the way you like!
|The prawn cocktail|
I'm a big fan of sushi and I was happy knowing that they had a live sushi counter which I could see was a real hit with the other guests as well. Sadly I felt the chef at the sushi counter could have been a little more interactive with the guests since it was a live counter.
There was also a selection of fresh crabs halves, prawns and calamari.
The baked potato (with a selection to add your own toppings), the grilled chicken and the beef waygu are all perfect additions to what truly is a spectacular seafood night.
|The one of the many salad options|
|The starter options|
|The fresh papdums|
|The cheese options|
|The amazing cheese selection|
|One of the many original seafood salads|
Everything from seafood chowder, to fish masala fry, seafood salads to seafood pasta - the seafood here is a must try!
We ended our dinner on a sweet note - with dark chocolate tart and creme brulee.
The sweet corn panacotta was a miss for us however the moist black forest cake definitely made up for that!
The concept is quite clear really- the seafood is the base of the buffet and the different style's orbit around it.