Seafood Extravaganza is what to expect while dining at Nosh in Movenpick, JLT



On Thursday nights, Movenpick in JBR have an unlimited indulgence Seafood night. 

The buffet features sushi and sashimi and you can fill up on the freshest seafood – cooked 
just the way you like! 


The prawn cocktail

 We started with mussels and mango salsa - an absolute favorite by my sister. This dish was fresh and light with a perfect acidic balance from the salsa. There was also a large selection of salads mixed with fresh seafood as well. 

I'm a big fan of sushi and I was happy knowing that they had a live sushi counter which I could see was a real hit with the other guests as well. Sadly I felt the chef at the sushi counter could have been a little more interactive with the guests since it was a live counter. 


                                  


There was also a selection of fresh crabs halves, prawns and calamari. 

The baked potato (with a selection to add your own toppings), the grilled chicken and the beef waygu are all perfect additions to what truly is a spectacular seafood night. 



The one of the many salad options
The starter options
The fresh papdums
The cheese options
The amazing cheese selection
One of the many original seafood salads


Everything from seafood chowder, to fish masala fry, seafood salads to seafood pasta - the seafood here is a must try!

                                           

We  ended our dinner on a sweet note -  with dark chocolate tart and creme brulee.
The sweet corn panacotta was a miss for us however the moist black forest cake definitely made up for that! 


Creme brulee

                     


The concept is quite clear really- the seafood is the base of the buffet and the different style's orbit around it. 


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